Acclaimed culinary writer, food historian, recipe developer, and culinary anthropologist Ozoz Sokoh. Picture: Ozoz Sokoh Instagram
Nigeria, known as the 'Giant of Africa’ is not only defined by its stunning landscapes and vibrant culture but also by its rich varieties of ethnic communities, each contributing to a culinary heritage that is as diverse as it is delicious.
With a focus on nutritious ingredients, Nigerian cuisine stands out for its heartiness and sumptuous flavours.
Known for its impressive use of spices and herbs, along with palm and groundnut oil, the dishes emanate rich aromas that tantalise the senses.
From spicy soups to rice and bean-based delights, the diversity of Nigerian cuisine beckons food enthusiasts and home cooks alike.
These cultural nuances and food traditions are beautifully encapsulated in Ozoz Sokoh’s upcoming debut cookbook, “Chop Chop; Cooking the Food of Nigeria".
This much-anticipated book promises a vibrant exploration of Nigerian food, delving into its flavours, traditions, and compelling stories interwoven within its culinary heritage.
With a passion for her homeland’s cuisine, the acclaimed culinary writer, food historian, recipe developer and culinary anthropologist’s book promises to serve as a vibrant guide that showcases the heart and soul of Nigeria's gastronomy.
Readers can expect a delightful mix of flavours, culinary techniques, and nourishing ingredients emblematic of Nigerian dishes, which are renowned for their spicy profiles and soulful essence.
The book represents more than just recipes; it's a celebration of community, shared meals, and the intricate histories that each dish embodies.
Sokoh describes the book as a “tapestry of flavours, traditions, and stories” that encapsulates the very essence of Nigerian food culture.
“If you know me, you know how much I love cookbooks, writing, Nigerian cuisine, and global foodways,” she wrote on Instagram.
Each page promises stunning photographs accompanied by insightful essays, ingredient deep dives, and the personal stories that accompany beloved recipes.
The communal aspect of food, so significant in Nigerian society, is highlighted throughout the book, reflecting not only the act of cooking but also the bonds formed through shared experiences around the dining table.
Sokoh's heartfelt journey to compile these recipes has been both rewarding and challenging.
“Writing this book has been one of the scariest, most rewarding, and hardest journeys of my life,” she shared.
As the culinary scene continues to evolve globally, Sokoh aims to inspire a new generation of chefs and home cooks to explore the rich intricacies of Nigerian cooking.
The book, which is set for release on March 18, intends to bridge cultural gaps and invite readers worldwide to indulge in the vibrant flavours of Nigeria.
With pre-orders currently available, food enthusiasts and culturally curious readers are eager to embark on this gastronomical journey.
Through her work, Sokoh has opened a window into a rich culinary heritage that deserves to be celebrated and shared far beyond Nigeria's borders.